Spicy Mushroom Rice

zaar world tour 8 indian
- Ready In:
- 20mins
- Serves:
- Units:
1
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ingredients
- 1 lb mushroom, sliced
- 6 cups rice, cooked
- 2 tablespoons ghee, butter
- 3 teaspoons garlic, minced
- 1 teaspoon peppercorn, crushed
- 2 teaspoons cumin, crushed
- 1⁄4 teaspoon turmeric
- 2 tablespoons coriander, minced
directions
- put oil or ghee or butter
- saute garlic fry til turns dark
- add pepper and cumin.
- add mushrooms
- and salt
- til mushroom cooked.
- add rice cook on low 5 minutes
- til liquid from mushrooms is absorbed.
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RECIPE MADE WITH LOVE BY
@Dienia B.
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