Ham Fresh Mushrooms and Asparagus Bechamel

Recipe by Dienia B.
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook the sauce 1st.
  • melt butter add flour stirring constantly.
  • gradually add hot milk.
  • season with salt and pepper.
  • and pinch of nutmeg.
  • cook until thick.
  • add more milk if needed.
  • lightly brown 1/2 cup butter in a saucepan.
  • add mushrooms cook for 10 minutes.
  • add 1/2 pint of cream and 7/8 c sauce.
  • boil 2 minutes.
  • toast bread and trim all edges neatly.
  • ,.
  • place ham on top of toast.
  • place mushrooms on top and asparagus tips beside mushrooms.
  • cover with remaining cream sauce.
  • sprinkle with cheese.
  • dot with 1 T butter.
  • and broil until browned.
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