Ham and Tomato Omelet
.JPG){kind=small}
5
People talking
from new zealands womans weekly for zaar world tour 8
- Ready In:
- 10mins
- Serves:
- Units:
5
People talking
ingredients
- 3 eggs
- 1 tablespoon butter
- 1 tablespoon parsley, minced
- 1 teaspoon chives, minced
- 1 teaspoon pepper
- 2 slices deli ham, sliced to fold over
- 1 tomatoes, cut in 8ths top to bottom
- 1⁄4 cup cheddar cheese, shredded
directions
- mix eggs and pepper parsley and chives.
- in pan heat butter until melted.
- add eggs.
- cook until almost set.
- alternate ham slices with tomatoes.
- on half of omelet.
- flip over top and sprinkle with cheese
- cover for a minute while cheese melts.
- slide onto plate.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Dienia B.
Contributor
@Dienia B.
Contributor
"from new zealands womans weekly for zaar world tour 8"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply
-
Ilove a good omelet but this omelet was a great one, just loved every mouthful and it presents beautifely, the only change I made was to use 2 eggs rather than 3 and found that to be substantial enough, thank you Dienia B, made for Went to Market.Reply
-
This is a great omelet, I love omelets with tomatoes and ham and this had both. Made for ZWT8.Reply
-
Manly meal! This has robust flavor, and DH loved every bite (I had one bite for taste-testing, but this was really his breakfast). It seems like a lot of pepper (and it was), but that only contributed to its manliness. For ham I had one slice of Jack Daniel's ham and one leftover slice of serrano jamon, which also came from the deli counter. We used 1 perfect tomato from our garden. I used Mexican blend cheese because I had that on hand; that included cheddar cheese. DH thanks ZWT8 for sending this dish his way. Made for The Wild Bunch of ZWT8 for its stop in Australia/New Zealand.1Reply
-
Reply
see 5 more
