Afghan Biscuits

Recipe by Dienia B.
READY IN: 20mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup butter
  • 12
    cup sugar
  • 1 14
    cups flour
  • 3
    tablespoons cocoa
  • 1 13
    cups corn flakes, a little crushed
  • 12
  • 1
    cup chocolate frosting
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DIRECTIONS

  • cream butter and sugar it said 200 grams butter which is 7/8 of a cup so short your butter a little
  • sift in flour and cocoa powder
  • fold in corn flakes
  • pam your baking sheet drop by teaspoons bake 350 for 10 minutes
  • when cool frost and put on one walnut half or almonds i saw both nuts used.
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