Afghan Biscuits
Deceptively decadent chocolate biscuit ideal with coffee, after dinner or as a small treat. Children absolutely adore them, have a similar texture to shortbread only better.
7
People talking
READY IN: 25mins
YIELD: 30 biscuits
UNITS: US
INGREDIENTS
NutritionBISCUITS
- 200g butter
- 1⁄2cup sugar
- 1 1⁄2cups plain flour
- 2tablespoons cocoa powder
- 1cup corn flakes, slightly crushed
- 1⁄2cup desiccated coconut
ICING
- 1cup icing sugar
- 1tablespoon cocoa powder
- 3tablespoons water
-
Advertisement
DIRECTIONS
- BISCUITS-----------.
- Cream butter and sugar until light and fluffy, sift together flour and cocoa and mix into butter mix, then fold in corn flakes and coconut.
- Put teaspoonful balls onto lightly greased or baking paper covered trays.
- Bakes at 180°C for 15-20 minutes.
- Makes about 30 biscuits.
- ICING------------.
- Sift icing sugar and cocoa together, add enough water to get a spreading consistency, ice biscuits, decorate with walnuts.
Advertisement