Afghan Biscuits

Recipe by Norma
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • BISCUITS-----------.
  • Cream butter and sugar until light and fluffy, sift together flour and cocoa and mix into butter mix, then fold in corn flakes and coconut.
  • Put teaspoonful balls onto lightly greased or baking paper covered trays.
  • Bakes at 180°C for 15-20 minutes.
  • Makes about 30 biscuits.
  • ICING------------.
  • Sift icing sugar and cocoa together, add enough water to get a spreading consistency, ice biscuits, decorate with walnuts.
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