Chocolate Biscuit Pudding
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photo by michelles3boys
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- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 8 small biscuits (cooked)
- 2 cups milk
- 3 tablespoons cocoa
- 1 cup sugar
- 1⁄2 cup butter
- 2 eggs
- 1 tablespoon vanilla extract
directions
- Preheat ove to 400 degrees.
- Butter an 8 x 8-inch pan.
- Soak the biscuits in the milk for about 5 minutes or until soft.
- Add the cocoa,sugar,butter,eggs, and vanilla and mix together.
- Pour the biscuit mixture into the prepared pan and bake for 30 minutes.
- Serve warm.
Questions & Replies
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Reviews
-
I had some biscuits that had been in my fridge for a couple of days and I was about to throw them out. Then I happened to remember that my Mom has made a chocolate bread pudding out of biscuits before, so I came here to find a recipe like it. This one is pretty close, but my Mom's has a richer chocolate flavor. Next time I will use more cocoa, or maybe some Hershey's chocolate syrup. If you have medium to large biscuits, I think 5 or 6 would be plenty. Thanks for the recipe!
RECIPE SUBMITTED BY
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