Chocolate Biscuit Pudding

Recipe by Chef Eileen
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat ove to 400 degrees.
  • Butter an 8 x 8-inch pan.
  • Soak the biscuits in the milk for about 5 minutes or until soft.
  • Add the cocoa,sugar,butter,eggs, and vanilla and mix together.
  • Pour the biscuit mixture into the prepared pan and bake for 30 minutes.
  • Serve warm.
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