Country Ham and Red Eye Gravy (Loveless)

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a cast iron skillet, add ham pieces and warm over medium low heat.
  • Stirring when the ham starts to release its juices.
  • Be sure that the the ham renders off enough fat to use 3 tbl.
  • Remove ham and add brown sugar. Scraping up all the charred bits off the bottom of the skillet.
  • Turn up heat to medium. Add strong coffee, bring to a boil until gravy thickens.
  • Place country ham pieces atop bottom of biscuit, spoon gravy over, top biscuit. And enjoy!
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