Loveless Dry Rub

Name: Loveless Dry Rub
Prep time: 10 min
Total time: 10 min
Yield: 5 cups
Ingredients: 6 ounces light brown sugar (1/2 of a 12-oz box); 3/4 cup granulated garlic; 1/2 cup black pepper; 1/4 cup dried thyme; 1 cup oregano, fresh, chopped; 1 cup seasoning salt (I use Loveless Seasoned Salt); 1/2 cup chili powder; 1/8 cup celery salt; 1/8 cup fennel seed; 1/8 cup paprika

(1)

Recipe by breezermom

This rub is from the Loveless Cafe in Nashville, Tennessee. It is great on pork butts, pork loins, and turkey breasts. I love to use it on ribs also. This is the rub that I use when I smoke my pork butt all day. Yummy!

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READY IN: 10mins

YIELD: 5 cups

UNITS: US

INGREDIENTS

Nutrition

6

ounces light brown sugar (1/2 of a 12-oz box)
³⁄₄

cup granulated garlic
¹⁄₂

cup black pepper
¹⁄₄

cup dried thyme
1

cup oregano, fresh, chopped
1

cup seasoning salt (I use Loveless Seasoned Salt)
¹⁄₂

cup chili powder
¹⁄₈

cup celery salt
¹⁄₈

cup fennel seed
¹⁄₈

cup paprika

DIRECTIONS

Mix all the ingredients together. Store in an airtight container until ready to use.
When ready, rub the seasoning into all sides of your meat until it is covered. Grill or cook your meat as you prefer.

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