No - Bake Cherry Chocolate Biscuit Cake

Recipe by SusieQusie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Line 9 x 5 x 2-inch metal loaf pan with plastic wrap, leaving overhang on both ends.
  • Stir chocolate and butter in heavy large saucepan over low heat until melted and smooth.Remove from heat. Mix in cream and golden syrup. Stir in remaining ingredients.
  • Pour chocolate mixture into prepared pan. Smooth top. Cover with plastic wrap and refrigerate until set, at least 3 hours or overnight. (Cake can be prepared up to 3 days ahead. Keep refrigerated.).
  • Uncover pan. Place platter on pan. Invert cake onto platter. Peel off plastic wrap. Cut cake into slices and serve.
  • Nb - This is very rich and can be pretty crumbly when cutting. Keep cold for best results.
Advertisement