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No - Bake Cherry Chocolate Biscuit Cake

In the cookie aisle, I often see the packages of Le Petit Beurre butter _biscuits_ and wonder whether they are really cookies or biscuits. I still don't know but they make a great dessert that's not really a cake or candy or cookie or fudge exactly, something in between. Cooking time = chill time

Ready In:
3hrs 20mins
Serves:
Units:

ingredients

directions

  • Line 9 x 5 x 2-inch metal loaf pan with plastic wrap, leaving overhang on both ends.
  • Stir chocolate and butter in heavy large saucepan over low heat until melted and smooth.Remove from heat. Mix in cream and golden syrup. Stir in remaining ingredients.
  • Pour chocolate mixture into prepared pan. Smooth top. Cover with plastic wrap and refrigerate until set, at least 3 hours or overnight. (Cake can be prepared up to 3 days ahead. Keep refrigerated.).
  • Uncover pan. Place platter on pan. Invert cake onto platter. Peel off plastic wrap. Cut cake into slices and serve.
  • Nb - This is very rich and can be pretty crumbly when cutting. Keep cold for best results.
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RECIPE MADE WITH LOVE BY

@SusieQusie
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@SusieQusie
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"In the cookie aisle, I often see the packages of Le Petit Beurre butter _biscuits_ and wonder whether they are really cookies or biscuits. I still don't know but they make a great dessert that's not really a cake or candy or cookie or fudge exactly, something in between. Cooking time = chill time"
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  1. KarenWith2LittleGir
    If you love chocolate, you will love this recipe! I used Walkers butter cookies. I heated the chocolate chips and butter in the microwave for 1 minute and stirred everything else in. Doubled the cherries and skipped the raisins and nuts. A huge hit!! Will definitely make again. Thanks
    Reply
  2. SusieQusie
    In the cookie aisle, I often see the packages of Le Petit Beurre butter _biscuits_ and wonder whether they are really cookies or biscuits. I still don't know but they make a great dessert that's not really a cake or candy or cookie or fudge exactly, something in between. Cooking time = chill time
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