Deviled Carrots

Recipe by pammyowl
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 13
    ounces carrots
  • 1
    tablespoon butter
  • 2
    teaspoons honey
  • 1
    teaspoon mustard (the recipe didn't specify if it was dried or prepared, your choice, I used Dijon, but yellow would b)
  • 12
    teaspoon cayenne pepper (adjust to taste, the original recipe calls for 1 Tbsp. too much for me!)
  • 1
    tablespoon water
Advertisement

DIRECTIONS

  • peel and julienne the carrots Cut them into matchstick size). Saute the carrot sticks in butter for 2 minutes. Add the rest of the ingredients, and cook for 5 more minutes. Serve.
Advertisement