Deviled Carrots

Deviled Carrots created by ImPat

Another yummy recipe I found on an Australian cooking website! For Zaar World Tour 8

Ready In:
15mins
Serves:
Units:

ingredients

  • 13 ounces carrots
  • 1 tablespoon butter
  • 2 teaspoons honey
  • 1 teaspoon mustard (the recipe didn't specify if it was dried or prepared, your choice, I used Dijon, but yellow would b)
  • 12 teaspoon cayenne pepper (adjust to taste, the original recipe calls for 1 Tbsp. too much for me!)
  • 1 tablespoon water

directions

  • peel and julienne the carrots Cut them into matchstick size). Saute the carrot sticks in butter for 2 minutes. Add the rest of the ingredients, and cook for 5 more minutes. Serve.
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RECIPE MADE WITH LOVE BY

@pammyowl
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@pammyowl
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"Another yummy recipe I found on an Australian cooking website! For Zaar World Tour 8"
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  1. Linky
    I let these cool and served them as finger food with sandwiches - outstanding!! Oh, I cut the cayenne in half and it still had a kick! Made - late - in memory of Pammyowl.
    Reply
  2. momaphet
    I really enjoyed these carrots, not too sweet or too spicy ( I cut back to just a sprinkle of cayenne for one serving) . I used a pinot gris vinegar mustard. I can't wait to serve them to my DH. Made in memory of pammyowl <3
    Reply
  3. nemokitty
    Delicious tasting carrots! I used Dijon mustard and 1 tsp cayenne. We like it spicy. Will be making these again. Made for Pammyowl's cookathon.
    Reply
  4. Susie D
    Nicely tangy and spicy. I used the full amount of cayenne and a pound of julienned carrots. While it was spicy the sweetness from the honey tamed it a bit. Very good side dish!
    Reply
  5. Connie Lea
    Another yummy recipe. Loved the mustard and honey together. I did omit the cayenne pepper though. Made for Pammyowl's Cookathon
    Reply
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