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New Zealand Mince Stew

New Zealand Mince Stew created by Charlotte J

The original of this recipe was found online & is posted here for use during the Zaar World Tour 5! It has been tweaked some to make 4 servings.

Ready In:
3hrs
Serves:
Units:

ingredients

directions

  • Heat oil in a large pot over medium heat, then add onions & saute until browned, about 8-10 minutes. Remove from pot & set aside.
  • Add ground beef to the pot & cook until evenly brown, about 5 minutes.
  • Add garlic & cook for 2 minutes, then stir in browned onions & cook on high heat for 3-5 minutes.
  • Stir in 1/2 cup of water, then reduce heat & cover, simmering for 20 minutes.
  • Stir in ketchup, beef stock & teriyaki sauce. Season with pepper, curry powder, garlic powder & onion powder.
  • Cover & simmer for about 2 hours.
  • Mix together 1 tablespoon of flour & 1/4 cup of water, then stir it into the stew & cook until thickened, about 5 minutes.
  • Very tasty served with toasted whole wheat bread.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
Contributor
@Sydney Mike
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"The original of this recipe was found online & is posted here for use during the Zaar World Tour 5! It has been tweaked some to make 4 servings."
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  1. Charlotte J
    New Zealand Mince Stew Created by Charlotte J
    Reply
  2. Charlotte J
    New Zealand Mince Stew Created by Charlotte J
    Reply
  3. Charlotte J
    I liked the sweet taste you get from this stew. The black pepper was cut back to 1 - 1 1/2 teaspoon so it would not be to spicy for the kids. I served mine with rice and the kids enjoyed it. Made for *Zaar Tag 2009* game
    Reply
  4. Sydney Mike
    The original of this recipe was found online & is posted here for use during the Zaar World Tour 5! It has been tweaked some to make 4 servings.
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