Baja Seafood Stew

Recipe by Tinkerbell
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook & stir onion, chiles and garlic in oil in 6-quart Dutch oven until onion is tender.
  • Stir in remaining ingredients except for seafood.
  • Heat to boiling, reduce heat & simmer uncovered 15 minutes.
  • Add clams; cover & simmer until clams open, 5-10 minutes. (Discard any clams that have not opened.).
  • Carefully stir in shrimp, cod and crabmeat. Heat to boiling, reduce heat, cover & simmer until shrimp are pink and cod flakes easily with fork, about 4-5 minutes.
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