Mince Beef Stew
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MAKE IT SHINE!
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This is a recipe that my Mum used to make when we were kids. Lovely in the winter or when you're feeling under the weather. Serve it with baked potatoes or mash for a real comfort dinner.
- Ready In:
- 55mins
- Serves:
- Units:
1
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ingredients
- 2 kg minced beef
- 2 large onions
- 6 large carrots
- 2 medium swedes
- 2 (400 g) cans baked beans
- 3 tablespoons tomato puree
- 2 tablespoons Worcestershire sauce
- 4 beef bouillon cubes
- 2 bay leaves
- water
- salt & pepper
directions
- With a food processor with the grater attachment, grate the carrots, swede and onions.
- Put everything except the bay leaves and water into a large pan and heat, stirring, until the meat is browned.
- Add a teaspoon of salt, a sprinkle of black pepper, the bay leaves and enough water to stop it sticking to the pan (depends on how much water is in the beef).
- Simmer for 45 minutes, checking occasionally that it is not sticking, and topping up with water if necessary.
- Taste and adjust seasoning as required.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Snowbunny Andorra
Contributor
@Snowbunny Andorra
Contributor
"This is a recipe that my Mum used to make when we were kids. Lovely in the winter or when you're feeling under the weather. Serve it with baked potatoes or mash for a real comfort dinner."
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Another good recipe! Very similar to a dish called savoury mince here in Australia. My family enjoyed this very much. I only made a 1/2 recipe & was plenty to go around. I served on top of a big bowlful of steamed veg...really good! 2nd of 3 recipes reviewed for PAC 2010Reply
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This is a recipe that my Mum used to make when we were kids. Lovely in the winter or when you're feeling under the weather. Serve it with baked potatoes or mash for a real comfort dinner.
