Mince Beef Stew

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a food processor with the grater attachment, grate the carrots, swede and onions.
  • Put everything except the bay leaves and water into a large pan and heat, stirring, until the meat is browned.
  • Add a teaspoon of salt, a sprinkle of black pepper, the bay leaves and enough water to stop it sticking to the pan (depends on how much water is in the beef).
  • Simmer for 45 minutes, checking occasionally that it is not sticking, and topping up with water if necessary.
  • Taste and adjust seasoning as required.
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