Mushroom Oven Rice

READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, saute the rice in butter for 2 minutes or until golden brown.
  • Add celery and onion; cook and stir for 2 minutes.
  • Add mushrooms; cook and stir until the celery is tender.
  • Pour into a greased 1 1/2 quart casserole dish.
  • Stir in the broth, water, soy sauce and parsley.
  • Cover and bake at 350 degrees for 45-50 minutes or until liquid is absorbed and rice is tender.
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