Kheema

Kheema created by JackieOhNo

A typical Indian dish, but not too spicy, and uses easy to find ingredients! For the Zaar World Tour 8

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Brown beef in a large skillet. Drain all but 2 tablespoons of fat. Add chopped.
  • onions, garlic, ginger and salt to beef. Sauté 2 minutes. Stir in spices and mix well. Cook 1 minute over medium high heat. Add peas, potatoes and mix again. Bring to a boil, cover pan and cook over medium heat 10 minutes. Stir in sauce, water and chickpeas.
  • onions, garlic, ginger and salt to beef. Sauté 2 minutes. Stir in spices and mix well. Cook 1 minute over medium high heat. Add peas, potatoes and mix again. Bring to a boil, cover pan and cook over medium heat 10 minutes. Stir in sauce, water and chickpeas.
  • Cover again and cook until chickpeas and potatoes are heated through.
  • Serve over rice or in Pita bread, with yogurt, fresh tomatoes and sliced cucumbers.
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RECIPE MADE WITH LOVE BY

@pammyowl
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@pammyowl
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"A typical Indian dish, but not too spicy, and uses easy to find ingredients! For the Zaar World Tour 8"
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  1. ImPat
    Kheema Created by ImPat
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  2. ImPat
    I had some issues with the directions with steps 2 and 3 been duplicated and there seemed to be something missing as when you have to simmer for 10 minutes the mixture is dry so I put the water and sauce in at this point and simmered for the 10 minutes and I also added in some diced carrots, cauliflower and broccoli flowerettes and then had to continue added some more water (about 1 1/2 cups) for about another 20 minutes to make sure the potatoes were cooked through as it simmered but I think this was an advantage as it allowed the spices to develop and really release their flavours into the dish. In the last 5 minutes I added the defrosted peas and chickpeas and served over rice and we enjoyed a curry dish that warmed you from the belly up and did not burn your mouth as you took a bite, just how we like it and I served with some flat bread for an all round good meal, thank you Pammyowl, made for Healthy Choices.
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  3. Karen Elizabeth
    Kheema Created by Karen Elizabeth
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  4. Karen Elizabeth
    Excellent recipe, and really nice to be able to enjoy a "curry"sort of meal without cooking it for hours. Enjoyed the spices, I had some baby potatoes so took 5, chopped them in half and added, I left the skins on. My only real change was to leave the peas to defrost in some water and add them at the very end, just to warm though. Excellent meal enjoyed on rice, made in loving memory of a dear friend, Pammyowl, taken too soon.
    Reply
  5. rpgaymer
    I love kheema, so I had to try this. It was definitely a lot easier to make than the other kheema recipes I've tried, but it was a tad bit bland because the cooking time is so short... so I added some garam masala at the end (about a teaspoon) and the flavor of the dish perked right up. Oh, I also chopped up a serrano pepper and put it in with the onions- I loved the heat it gave to the dish. Thanks for sharing this quick and convenient Indian recipe! [Tagged & Reviewed for BEST OF 2012]
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