Savory Mushroom Rice

Submitted by bert2421

"I love this recipe. Easy to throw together and just a nice change from plain rice. Serve it with meat, pork, chicken...just anything."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 cups uncooked rice
• 2 cans cream of chicken soup
• 1 can water
• 2 medium onions, chopped
• 1⁄2 cup butter or 1/2 cup margarine, softened
• 2 cans mushrooms (6oz each) (optional)
• 1 teaspoon salt

directions

1. Mix all ingredients in a 2-quart casserole (Ungreased).
2. Cover and bake 1 hour at 325.

Reviews

[Gagoo]

While I love rice, my DH does not so I don't get to enjoy it at home often, that being said, this recipe sounded too good not to try, boy am I glad I did. Not only was it delicious, for my tastes, but even DH liked it and had 2nds, say what??? I was baking Cornish Game Hens at 350° so I prepared this at the same temp for 45 minutes and the rice was perfect. Thank you so very much bert2421 for posting a rice recipe that I can make again and again and know it will be eaten.

 

[ihvhope]

The flavor was nice but it took an hour and twenty minutes to get the rice to cook all the way and it was still a little crispy. I'll make it again but I think next time I'll bump up the temp and add more water.

 

[lets.eat]

Perfect, creamy. Prepared as instructed. My DS had a second helping of this. Thank You bert-

 

[Audrey M]

This recipe is absolutely Fantastic! What can be easier than throwing ingredients together? I served this with #115954 Grilled Salmon. This was a perfect meal for my family to enjoy on our deck. Thanks for posting.

 

[rickscott]

We all liked this very much. Like one of the other reviewers, I halved it for three diners. Taste was excellent and with some adjustment in the temp or liquid content would probably have been a 5. The fault is most likely mine, not the recipe. Thanks for sharing this dish.