Savory Mushroom Rice
9
People talking
I love this recipe. Easy to throw together and just a nice change from plain rice. Serve it with meat, pork, chicken...just anything.
- Ready In:
- 1hr 10mins
- Serves:
- Units:
Nutrition Information
9
People talking
ingredients
- 2 cups uncooked rice
- 2 cans cream of chicken soup
- 1 can water
- 2 medium onions, chopped
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 2 cans mushrooms (6oz each) (optional)
- 1 teaspoon salt
directions
- Mix all ingredients in a 2-quart casserole (Ungreased).
- Cover and bake 1 hour at 325.
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While I love rice, my DH does not so I don't get to enjoy it at home often, that being said, this recipe sounded too good not to try, boy am I glad I did. Not only was it delicious, for my tastes, but even DH liked it and had 2nds, say what??? I was baking Cornish Game Hens at 350° so I prepared this at the same temp for 45 minutes and the rice was perfect. Thank you so very much bert2421 for posting a rice recipe that I can make again and again and know it will be eaten.
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The flavor was nice but it took an hour and twenty minutes to get the rice to cook all the way and it was still a little crispy. I'll make it again but I think next time I'll bump up the temp and add more water.
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Perfect, creamy. Prepared as instructed. My DS had a second helping of this. Thank You bert-
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This recipe is absolutely Fantastic! What can be easier than throwing ingredients together? I served this with #115954 Grilled Salmon. This was a perfect meal for my family to enjoy on our deck. Thanks for posting.
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