Never-Fail Chicken-Flavor White Rice

"This will produce perfect rice every time, just make certain to use only converted white rice, I use Uncle Ben's for this."
 
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photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
photo by Mamas Kitchen Hope
Ready In:
25mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Melt butter or margarine in a saucepan with a tight-fitting lid.
  • Saute the onion and garlic with thyme until soft (about 3-4 minutes).
  • Add in rice and stir with wooden spoon for 5 minutes to coat in the butter.
  • Slowly add in chicken broth and bring to a boil, reduce heat and season with black pepper; cover tightly and simmer on top of the stove for about 15-17 minutes, or until the rice is tender.
  • Season with salt.

Questions & Replies

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Reviews

  1. WorkNMomma
    Easy to make. The kids liked it. Winner -- and we'll make at again soon, I'm sure! Thanks for posting.
     
  2. Lainey in Wisconsin
    My husband and I loved this rice. This is a keeper and will be making it again soon. The only thing I did different was to cook it in a rice cooker.
     
  3. cherylewing01
    I used regular white rice but only one cup. Came out fabulous!
     
  4. Lorenzo M.
    Good"
     
  5. MiteMsispe
    Pretty flavorful and hardly any more difficult to make than plain rice.
     
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