Total Time
30mins
Prep 10 mins
Cook 20 mins

From Taste of Home's Quick Cooking (September/October 1999)

Ingredients Nutrition

Directions

  1. In a large skillet over medium-high heat, heat sausage for 2-3 minutes.
  2. Stir in onion and peppers; Cook and stir until vegetables are tender and sausage is lightly browned.
  3. Drain off liquid in pan.
  4. Stir in brown sugar, steak sauce, vinegar, and Worcestershire sauce; Add beans.
  5. Continue to cook and stir until heated through.

Reviews

(3)
Most Helpful

Very tasty, easy dish. Thank you!

WanderChow November 06, 2009

Very good! I used turkey kielbasa to cut back on the fat content. Easy, quick week night meal. I'm adding this to my collection. Thanks!

cookn4mytwins October 08, 2007

very good dish, I made it over rice. I did not add the beans and I used regular vinegar, though after tasting this dish, I am sure it would make it even better. Will cook again and add it to my regular meals.

Cook Everything April 02, 2006

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