Gingersnap Pumpkin Pudding

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READY IN: 10mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, whisk milk and pudding mix for 2 minutes.
  • Stir in the pumpkin and pie spice.
  • Let stand for 2 minutes or until soft-set.
  • Set aside three gingersnaps; crush the rest.
  • Fold whipped topping into pudding; spoon into dessert bowls.
  • Sprinkle with cookie crumbs.
  • Serve with whole gingersnaps.
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