Mini Mexican Pizzas
photo by Chef shapeweaver
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 lb lean ground beef
- 1 teaspoon taco seasoning (I used Mucho Gusto Taco Seasoning Mix)
- 2 (12 inch) flour tortillas
- 6 tablespoons salsa, divided (I used mild)
- 1 roma tomato, diced
- 1⁄2 cup frozen corn, thawed
- 1⁄2 small red onion, diced
- 1 cup shredded Mexican blend cheese
directions
- Preheat oven to 375°F.
- While oven is heating,add ground beef and taco seasoning to a medium-sized skillet over medium heat.
- Cook beef until no longer pink,about 8 to 10 minutes,drain if needed.
- Lightly spray two medium sized cookie sheets with cooking spray.
- Place two tortillas on each sheet,then lightly spray tortillas with more cooking spray.
- Bake tortillas until lightly browned, about 6 to 8 minutes.
- Remove tortillas from oven and evenly spread 1 1/2 tablespoons of salsa on each.
- Divide ground beef, corn, onions, and tomatoes evenly over each tortilla.
- Divide cheese evenly over the top of ground beef mixture.
- Bake for 10 to 12 minutes or until cheese is melted.
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)