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Ginger Garlic Linguine

Ginger Garlic Linguine created by Parsley

My daughter made this for lunch today and it tastes fantastic! She found it in the Jan/Feb 2005 issue of Quick Cooking.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook linguine according to package directions.
  • Meanwhile, in a large skillet, melt butter.
  • Stir in the onions, ginger, garlic, basil and cayenne pepper.
  • Cook and stir over medium heat for 3-4 minutes or until onions are tender.
  • Drain linguine; add to skillet and toss to coat.
  • Sprinkle with Parmesan cheese.
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RECIPE MADE WITH LOVE BY

@Charlotte J
Contributor
@Charlotte J
Contributor
"My daughter made this for lunch today and it tastes fantastic! She found it in the Jan/Feb 2005 issue of Quick Cooking."
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  1. Parsley
    Ginger Garlic Linguine Created by Parsley
    Reply
  2. Parsley
    Great blend of flavors. I made this just as written, but I used 16 oz of linguine. Makes a nice main dish or side dish. The parmesan cheese is a nice touch, but if you don't have any, it's still great without it. Thanx for posting this recipe; it's a keeper!
    Reply
  3. Blue Eyes Willow
    This was just the recipe I was looking for- I used a combo of crystalized ginger and powder and ommitted the pepper and it turned out fine :-D Will totally make again
    Reply
  4. Charlotte J
    My daughter made this for lunch today and it tastes fantastic! She found it in the Jan/Feb 2005 issue of Quick Cooking.
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