Ginger Garlic Linguine

Submitted by Charlotte J

"My daughter made this for lunch today and it tastes fantastic! She found it in the Jan/Feb 2005 issue of Quick Cooking."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6

ingredients

• 12 ounces uncooked linguine
• 1⁄2 cup butter
• 4 green onions, finely chopped
• 2 tablespoons minced fresh gingerroot
• 2 teaspoons minced garlic
• 1 teaspoon dried basil
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 cup grated parmesan cheese

directions

1. Cook linguine according to package directions.
2. Meanwhile, in a large skillet, melt butter.
3. Stir in the onions, ginger, garlic, basil and cayenne pepper.
4. Cook and stir over medium heat for 3-4 minutes or until onions are tender.
5. Drain linguine; add to skillet and toss to coat.
6. Sprinkle with Parmesan cheese.

Reviews

[*Parsley*]

Great blend of flavors. I made this just as written, but I used 16 oz of linguine. Makes a nice main dish or side dish. The parmesan cheese is a nice touch, but if you don't have any, it's still great without it. Thanx for posting this recipe; it's a keeper!

 

[Blue Eyes Willow]

This was just the recipe I was looking for- I used a combo of crystalized ginger and powder and ommitted the pepper and it turned out fine :-D Will totally make again