Ginger Garlic Linguine

Recipe by Charlotte J
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook linguine according to package directions.
  • Meanwhile, in a large skillet, melt butter.
  • Stir in the onions, ginger, garlic, basil and cayenne pepper.
  • Cook and stir over medium heat for 3-4 minutes or until onions are tender.
  • Drain linguine; add to skillet and toss to coat.
  • Sprinkle with Parmesan cheese.
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