Linda's Mexican Pizza

READY IN: 25mins
YIELD: 8 slices


  • 1
    (12 inch) homemade prepared pizza crust or (12 inch) store bought prepared pizza crust
  • 14
    cup pizza sauce, your favorite
  • 14
    cup chunky salsa, I use Pace
  • 2
    tablespoons jalapeno juice, from pickled jalapeno pepper jar or 2 tablespoons pepperocini juice, from pickled pepperocini pepper jar
  • 1 -2
    jalapenos (pickled, chopped or sliced) or 20 -25 pepperoncini peppers, slices (pickled)
  • 1
    (4 ounce) can sliced black olives, drained well
  • 1
    large slice onion, chopped fine
  • 2
    2 cups cheddar cheese or 2 cups mexican cheese


  • Mix pizza sauce, and salsa together. Add Jalapeno juice, and mix well.
  • Pour on pizza shell, and spread out to edge of pizza shell.
  • Spread jalapenos all around, on top of sauce.
  • Spread black olives on top of pizza.
  • Spread onion on top of pizza.
  • Sprinkle cheese all over top of pizza, spreading to cover all.
  • Cook at 425 for 15-20 minutes.