Loaded Mexican Pizza

"Here is a lower-calorie version of one of my favorite pizzas, contributed to Taste of Home by Mary Barker."
 
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Ready In:
35mins
Ingredients:
14
Yields:
6 slices

ingredients

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directions

  • In a small bowl, mash black beans; stir in the onion, yellow pepper, chili powder and cumin. In another bowl, combine the tomatoes, jalapeno and garlic.
  • Place the crust on an ungreased 12-in. pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, hot pepper sauce and cheeses.
  • Bake at 400° for 12-15 minutes or until cheese is melted.

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Reviews

  1. Made this recipe for dinner tonight. I used whole wheat crust and I blended the bean mixture in the food processor with a little extra picante sauce to make it easier to spread. My hubby really liked it! Not really spicy like I thought it would be even though it has a fresh chopped jalape
     
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RECIPE SUBMITTED BY

<p>I love to cook, but hate to measure ... so I pretty much guess at everything &nbsp; :) &nbsp;</p> 114807933"
 
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