Quick & Easy Vegetarian Mexican Pizzas

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READY IN: 25mins
SERVES: 4
YIELD: 4 pizzas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 4 eight-inch tortillas onto an ungreased cookie sheet. Spread the refried beans across each tortilla and season with the taco seasoning/Mexican spices. Leave about 1/2" of space around the edges like putting sauce on a regular pizza.
  • Bake at 400F for 10 minutes. While they're baking, mix up the cheeses (or measure out 1 cup premade cheddarjack blend) in a small bowl, and the veggies in another.
  • When the tortillas are done baking, top each one with 1/4 cup cheese, and equal amounts of the veggie mix and serve immediately.
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