Meatballs Bayonnaise W/ Spicy Tomato & Pepper Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For the sauce, stir together tomato puree, peppers, onion, salt, red pepper and bay leaf.
  • Pour half of the sauce into a slow cooker and reserve the rest.
  • For the meatballs, add milk and soak the bread for a few minutes. Lightly squeeze the bread to remove excess milk and discard milk.
  • Spread flour on a piece of wax paper.
  • In a large bowl, mix together soaked bread, ground beef, parsley, garlic, egg, cumin, marjoram, salt and pepper (to taste).
  • Moisten your hands and shape mixture into 2" balls.
  • Lightly roll meatballs in flour and transfer to the slow cooker that contains half of the sauce. Top with remaining sauce.
  • Cover and cook on LOW for 4-5 hours or until meatballs are cooked through.
  • Discard bay leaf before serving over rice with freshly grated Parmesan.
Advertisement