Mucho Gusto Taco Seasoning Mix
photo by Lavender Lynn
- Ready In:
- Combine all the ingredients in a small container.
- Brown one pound of ground beef or turkey and drain fat away. (I prefer ground turkey. There is no fat to drain away and it crumbles into tiny pieces very easily.).
- Throw in seasoning mix and 3/4 cup of water and mix well with your ground meat.
- Simmer until thick --
- Note: combine your taco meat with about half of a can of refried beans for a delicious burrito or chimichanga filling.
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This is the absolute BEST taco seasoning ever!! It's quick, easy & delicious - definitely the only taco seasoning we'll be using from now on. I've made it 2 times now, the first time as written & this time I used smoked paprika. I added the dehydrated onion (both times) & left out the flour this time. Thank you for sharing this wonderful recipe. Carol ??
This is such a great, easy recipe! Tonight I made enchiladas, and I used this seasoning mix in the ground beef. The only change I made was to add about 1/4 tsp. of oregano. The meat was good all by itself (I had to have a nibble), and the enchiladas were some of the best I had ever had! I also made your Mexican rice, Recipe #117892, to go with the meal. Thank you for sharing your recipes with us.
Delightful! Another great seasoning recipe to keep in my growing cookbooks! I made as listed with one exception~ I realized I was out of boullion, so I subbed beef broth for the water (hoping to kill 2 birds with 1 stone so to speak). I used ground turkey and made my Working Mom's Layeres Nachos Recipe #225032. Turned our GREAT!! Thans for posting wonderful spice mix, Pot Scrubber!! ZWT3