Mini Pizzas

Recipe by Annacia
READY IN: 22mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 count) package refrigerated buttermilk biscuits
  • 14
    cup pizza sauce
  • 10
    slices pepperoni
  • 34
    cup shredded mozzarella cheese
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DIRECTIONS

  • Flatten each biscuit into a 3 inch circle and press into a greased muffin cup.
  • Spoon 1 teaspoonful of the pizza sauce into each cup.
  • Top each with a slice of pepperoni and a spoonful of cheese.
  • Bake at 425F for 10-15 minutes or until golden brown. Serve warm or chilled.
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