Root Beer Pot Roast

READY IN: 3hrs 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle roast evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
  • Brown roast on all sides in hot oil in a large ovenproof Dutch oven over medium-high heat. Add onion. Remove Dutch oven from heat.
  • Stir together remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, root beer, chili sauce and garlic until blended. Pour root beer mixture over roast mixture in Dutch oven.
  • Bake covered at 300 degrees for 3 hours or until tender.
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