Barbecued Meatballs
This is from the November/December issue of Quick Cooking and my husband, who is not usually a meatball fan, absolutely loves these. I've made them more times than I can count for our family and for guests.
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INGREDIENTS
Nutrition- 1
- 1(5 ounce) can evaporated milk
- 1
- 1⁄2cup finely chopped onion
- 1teaspoon salt
- 1teaspoon chili powder
- 1⁄4teaspoon garlic powder
- 1⁄4teaspoon pepper
- 1 1⁄2lbs ground beef
Sauce
- 1cup ketchup
- 3⁄4cup packed brown sugar
- 1⁄4cup chopped onion
- 1⁄2
- 1⁄4teaspoon garlic powder
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DIRECTIONS
- In a bowl, combine the first eight ingredients.
- Crumble beef over mixture and mix well.
- Shape into 1" balls.
- Place in a greased 13" X 9" X 2" baking dish.
- Bake, uncovered, at 350 for 18 - 20 minutes or until meat is no longer pink.
- Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil.
- Reduce heat and simmer for 2 minutes, stirring frequently.
- Pour over meatballs.
- Bake 10 - 12 minutes longer.
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