Barbecued Meatballs

Barbecued Meatballs created by Boomette

This is from the November/December issue of Quick Cooking and my husband, who is not usually a meatball fan, absolutely loves these. I've made them more times than I can count for our family and for guests.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • In a bowl, combine the first eight ingredients.
  • Crumble beef over mixture and mix well.
  • Shape into 1" balls.
  • Place in a greased 13" X 9" X 2" baking dish.
  • Bake, uncovered, at 350 for 18 - 20 minutes or until meat is no longer pink.
  • Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil.
  • Reduce heat and simmer for 2 minutes, stirring frequently.
  • Pour over meatballs.
  • Bake 10 - 12 minutes longer.
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RECIPE MADE WITH LOVE BY

@mjad4185
Contributor
@mjad4185
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"This is from the November/December issue of Quick Cooking and my husband, who is not usually a meatball fan, absolutely loves these. I've made them more times than I can count for our family and for guests."

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  1. Boomette
    Great meatballs. I used milk instead of evaporated milk and also used the optional liquid smoke. It adds a wonderful taste to the sauce. Thanks for posting. Made for Name that ingredient tag game
  2. Boomette
    Great meatballs. I used milk instead of evaporated milk and also used the optional liquid smoke. It adds a wonderful taste to the sauce. Thanks for posting. Made for Name that ingredient tag game
  3. Boomette
    Barbecued Meatballs Created by Boomette
  4. JFluckie
    Super easy and I loved the BBQ.I think I will def make more BBQ next time! :) I served it over white rice.Thanks!
  5. Lavender Lynn
    Easy to do and came out sweet, tender, and beautiful. The entire tray of glistening meatballs is a sight to see! My DH loved these, too. Made for Pick A Chef, April 09.
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