Peach Chutney

Recipe by Luby Luby Luby
READY IN: 2hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Score an "x" on the bottom of the peaches and place in boiling water for 30 seconds.
  • Remove with a slotted spoon and immediately submerge in ice water.
  • Remove peelings and pits being sure to remove any of the "red" from the middle.
  • Dice into small chunks.
  • Combine all ingredients in large pot and bring to a simmer.
  • Simmer until thickened, about 1 hour.
  • While simmering prepare glass jars, lids and rings according the USDA guidelines for water bath canning.
  • Ladle hot chutney into jars leaving a 1/4" headspace.
  • Wipe rims and place seals on top and screw rings.
  • Process in water bath for 10 minutes.
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