Recipe by KIMMIE KOO
READY IN: 1hr 20mins




  • In a large mixing bowl add the meats and blend together with your hands.
  • Add the onion, parsley, pepper, and garlic salt. Mix again with your hands until all the seasonings are well blended with the meat.
  • In a bowl beat the eggs until well beaten. While mixing the egg into the meat mixture, add the bread crumbs 1/2 cup at a time until the meat begins to feel slightly firm.
  • Form the meat into 1 1/2" balls with your hands.
  • Gently place in cooking pan so that the meatballs are close but not touching.
  • Cook in pre-heated oven at 450 degrees Fahrenheit for 10 minutes or until browned.
  • The meatballs will not be fully cooked yet.
  • Add meatballs to your favorite sauce and simmer for one hour. (I usually use my Grandmother's sauce recipe, since this was her meatball recipe. I posted it under Spaghetti Sauce #79000 for anyone who would like it.).