Easy Turkey and Mushroom Meatloaf

Recipe by Beckee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs fresh ground turkey
  • 1
    (6 ounce) package stove top monterey style prepared stuffing
  • 1
    tablespoon dijon mushroom
  • 12
    cup onion, chopped (I prefer sweet variety)
  • 1
    tablespoon garlic
  • 14
    cup Italian seasoned breadcrumbs
  • 1
    (12 ounce) jar mushroom gravy
  • 34
    cup of shredded cheese (your choice)
  • 2
    eggs, lightly beaten (I also use "fake" eggs)
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DIRECTIONS

  • Mix all the ingredients together, except 1/2 the jar of gravy and the cheese (put those aside for later).
  • Once all the ingredients are well mixed, spray the bottom of a glass baking dish with Pam or olive oil cooking spray.
  • Put just over half the meat mixture in the bottom of the baking dish and spread out into an even round patty (should look like a really large hamburger patty).
  • Then take a Tablespoon or so of the remaining gravy and spread evenly on top of the patty, with about a half inch perimeter.
  • Take the shredded or sliced cheese and dump onto the patty and"smoosh" it into the meat mixture with the back of a spoon or your hands.
  • Get it in as even a layer as possible, again leaving about a half inch perimeter.
  • Then roll the remaining meat mixture into a ball and lay on top of the patty/cheese/gravy.
  • Smoosh the sides of the bottom layer up to form one solid "dome" of meatloaf and seal in the cheese layer.
  • Cook at 400 degrees Fahrenheit for 30 minutes; add the remaining gravy to the top and put back in the oven for another 15 minutes (or until a fork or toothpick stuck in the center comes out clean).
  • Yummy!
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