Pineapple Barbecued Meatballs

Submitted by Lou6566

"My dil says this is such a simple recipe, and so delicious. It gets requested at her church potlucks all the time. You just dump it together: what could be easier? But don't tell anyone, and they'll think you slaved over a hot stove for several hours!Prep time is a guess as I've never actually timed it."

 

• Ready In: 23mins
• Ingredients: 5
• Serves: 8-12

ingredients

• 1 (75 count) bag frozen meatballs
• 1 (16 ounce) jar apricot preserves
• 1 (20 ounce) can drained pineapple chunks (less if desired)
• 1⁄2 cup brown sugar
• 2 (16 ounce) bottles barbecue sauce (Jack Daniels)

directions

1. Mix all together leaving meatballs frozen.
2. cook slowly over low heat til meatballs thaw, and heat through.
3. Serve Hot.

Reviews

[Jonathan Melendez]

These are addicting and out of this world! I couldn't get enough of them. The sauce wasn't spicy in an over the top kind of way, but rather a slow nice kick to it. I served them over rice and wow...AMAZING.

 

[Hannibal Homegirl]

Better than my best meatball recipe! I did make my own meatballs, but the sauce was out of this world! Thanks a bunch.

 

[Caroline Cooks]

What could be easier; this is really tasty too. I had a jar of apricot and pineapple preserves so left out the chunk...served over pasta. ThX for posting. Made for CameraLess Chefs.

 

[birch_rick]

Perfect for the slow cooker! Really very tasty.

 

[Kristal H.]

This is actually my go to meatball recipe. People love it too. I have been using it for years and can't believe I forgot to review it...I use sweet baby rays bbq sauce. the meatballs always seem to disappear :)