Barbecue Meatballs
Sweet and tangy. Great for parties.
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READY IN: 40mins
YIELD: 48 meatballs
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2lbs ground beef
- 1
- 1(5 ounce) can evaporated milk
- 1⁄4cup chopped onion
- 1teaspoon salt
- 1teaspoon chili powder
- 1⁄4teaspoon garlic powder
- 1⁄4teaspoon black pepper
- 1cup ketchup
- 3⁄4cup packed brown sugar
- 1⁄4cup chopped onion
- 1teaspoon liquid smoke
- 1⁄4teaspoon garlic powder
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DIRECTIONS
- Preheat oven to 350*.
- In very large bowl combine ground beef, oatmeal, milk, 1/4 cup onion, salt, chili powder, 1/4 teaspoons garlic powder, and pepper.
- Shape into 1-inch meatballs.
- Place on 15x10x1-inch baking pan.
- Bake for 15 minutes or until no longer pink.
- Drain well.
- Meanwhile in medium bowl combine ketchup, brown sugar, 1/4 cup onion, liquid smoke, and 1/4 teaspoons garlic powder.
- Pour over meatballs.
- Bake for 10 minutes more or until sauce is heated through.
- Stir gently to combine sauce and meatballs.
- Serve.
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