Libby's Quick Pumpkin Pudding
photo by loof751
- Ready In:
- 18mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 (5 1/8 ounce) package vanilla flavor instant pudding and pie filling mix, mix
- 1 (12 ounce) can Carnation Evaporated Milk
- 1 3⁄4 cups Libby's canned pumpkin
- 1 teaspoon pumpkin pie spice
- whipped cream
directions
- Beat pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes.
- Add pumpkin and pumpkin pie spice; mix well.
- Spoon into dessert dishes.
- Refrigerate for 10 minutes or until ready to serve.
- Top with whipped cream.
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RECIPE SUBMITTED BY
A former journalist and wine consultant, I'm now on disability because I have MS. I am passionate about children's advocacy issues, Marc Chagall and international cuisine.
My biggest pet peeve is people in the grocery checkout line who "forgot just one little thing" and leave the line, holding everybody else hostage until he or she finishes shopping.
I enjoy helping my friends NCMystery Shopper, Mama's Kitchen and Chef V co-host the Beverages forum here on Zaar. Look forward to seeing everyone there!