Baked Pumpkin Pudding

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Sift together flour, sugar, baking powder, salt and spices into a large mixing bowl.
  • Make a well in the center and add the corn oil, milk, pumkin, egg yolks and vanilla.
  • Beat by hand until smooth.
  • In a clean medium bowl, beat egg whites and cream of tartar with an electric mixer until egg whites form straight, stiff peaks when the mixer is slowly raised.
  • Fold egg whites into pumpkin batter gently, mixing only until the whites are distributed through batter, showing small white blobs.
  • Pour into an ungreased 8x8 inch baking pan.
  • Bake at 325 degrees for 35 minutes, or until top springs back when lightly pressed with finger.
  • Cool slighly.
  • Serve warm with custard sauce or ice cream.
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