Name: Party Chicken
Prep time: 8 h
Cook time: 2 h
Total time: 10 h
Yield: 8 serving(s)
Ingredients: 4 whole chicken breasts (boned or 8 fillets); 8 slices bacon; 1 (4 ounce) jar dried beef; 1 cup sour cream; 1 can condensed golden mushroom soup

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Recipe by LeAnne Conaway

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This recipe was given to me by a coworker years ago. I just remembered I had it and wanted to share it with everyone. It's very good and easy to make.

Ready In:: 10hrs
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ingredients

4 whole chicken breasts (boned or 8 fillets)
8 slices bacon
1 (4 ounce) jar dried beef
1 cup sour cream
1 can condensed golden mushroom soup

directions

Separate beef and place in a layer on the bottom of a greased 8 inch square pan.
Wrap bacon around chicken and lay on beef slices.
Pour soup and sour cream mixture over chicken.
Refrigerate overnight.
Bake at 350 for 2 hours.

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RECIPE MADE WITH LOVE BY

@LeAnne Conaway

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@LeAnne Conaway

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"This recipe was given to me by a coworker years ago. I just remembered I had it and wanted to share it with everyone. It's very good and easy to make."

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review by HOOSIER D.

7/14/2020

We make ours in the Crock-Pot. We line the Crock-Pot with bacon then put the dried beef over bacon. Add chicken breasts and mushroom condensed soup over the top. Let cook for 3 or 4 hours. I add the sour cream at the end after cooling down a bit and then we serve it over rice. Easy meal!

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review by Lady Eowyn

8/24/2013

I had high hopes for this recipe, having eaten a similar dish in the past. It wasn't bad, but I was disappointed. There was a layer of grease over the top of the dish from the bacon. The bacon on the bottom had a strange mushy texture. The dish as a whole was very salty.

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review by jpknight22

7/15/2008

I know what you're thinking - this is totally the most bizarre combination of ingredients... Just force yourself to try it. My mom made this for years when I was growing up, and even as my tastes have expanded to new horizons, I still really enjoy this recipe. You don't have to refrigerate overnight, and as long as you have 2 hours to cook this meal, the prep is a piece of cake. Boneless/skinless breasts actually work great for this and don't dry out. After making this the first time, you're going to want to make it with more sauce (it's that good) - don't get crazy here, just make sure you add the appropriate ratios of dried beef, sour cream, and mushroom soup. Appropriately perfect for a crowd.

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review by Dr Voodoo

12/17/2006

This is very close to a recipe that my mother frequently cooked. After she passed away, the recipe was lost. I believe the only difference is that she doubled the sour cream and soup (probably at my request) , it makes the best gravy! One of my favorites. Thanks for posting!

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review by beccaskane

11/15/2005

It was a hit. I made it for a large party, tripled teh recipe and used chicken tenders instead of breasts (so everyone would be able to get a little). Not a bite was left and everyone asked me for the recipe, it was gobbled up. That is a hit if you ask me. Next time I'll use less bacon though, it was a bit greasy.

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