Banana Pumpkin Pudding

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees F and butter a 1 1/2 quart casserole dish.
  • Peel and slice the bananas lengthwise and cover the bottom of the casserole with the sliced bananas.
  • Mix together the brown sugar,salt, cinnamon, ginger, nutmeg and cloves.
  • Beat the spice mixture into the pureed pumpkin.
  • Beat together the eggs, evaporated milk& the whole milk.
  • Gradually stir the liquid into the pumpkin mixture, mix well.
  • Pour over the bananas into the casserole.
  • Bake for apprx 1 hour or until a knife comes out clean when inserted in the center Serve with a good dollop of whipped cream on top.
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