Simple and with nice texture, and a good use for all that leftover pumpkin (a phrase that doesn't exist in my house :)) And it's not calorie-dense either, so you don't have to feel too guilty. Feel free to use a different brand of pudding or your own base for vanilla pudding; I used Jello because it's a childhood favorite and was on sale + coupons so I grabbed a few boxes to make this and some other pudding experiments. Cook time does not include chill time