A quick and easy vegetarian supper for those busy weeknights. Turn that can of beans into a tasty meal in no time. Adapted from "The Vegetarian Gourmet's Easy Low-Fat Favorites".
Serving Size: 1 (200) g
Servings Per Recipe: 3
Calories: 230.4
Calories from Fat 10 g 4 %
Total Fat 1.1 g 1 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 1598.6 mg 66 %
Total Carbohydrate 44.5 g 14 %
Dietary Fiber 9.8 g 39 %
Sugars 18.2 g 72 %
Protein 11.6 g 23 %