Italian-Style Kidney Beans

Recipe by Inge 1505
READY IN: 50mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in oil over medium high heat until transparent, 1-2 minutes.
  • Reduce heat to medium. Add onion, carrots, celery, parsley and rosemary and cook, stirring occasionally, until soft, about 5 minutes.
  • Add tomatoes, bay leaf and red pepper flakes if using. Cover, reduce heat to low and let simmer 10 minutes.
  • Rinse and drain beans and add to tomato sauce. Cook another 15-20 minutes without cover, until thickened to a sauce consistency.
  • Taste with salt and pepper. Be careful with the salt, as the bacon is already salty.
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