Kidney Bean and Spinach Curry
This is easy and quick and tasty - adapted from an Australian Table magazine
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INGREDIENTS
Nutrition- 1tablespoon oil
- 1
- 2
- 2 -3teaspoons ground cumin
- 1teaspoon ground red chili pepper
- 1
- 1
- 1(400 g) can diced tomatoes
- 300g Baby Spinach
DIRECTIONS
- Heat oil and cook onion and garlic for 5 minutes.
- Stir in spices and cook for 2 minutes till fragrant.
- Add beans, lentils and tomatoes and bring to the boil.
- Simmer for 6 minutes till thickened.
- Add spinach and cook till it is wilted.
- Season to taste and serve with crusty bread.