Aloo Palak(Indian Potato and Spinach Curry)

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring salted water to a boil,cook spinach over high heat for 2 min,covered,cool quickly,blend it with green chili to make a coarse pase.
  • Precook the potatoes in boiling water for 15 min and dain, or you can omit this step but the potatoes will be chewy.heat 2 tbsp oil and fry potato cubes for 5 min or until lightly brown,keep aside.
  • Heat another 2 tbsp oil and fry cumin seeds and onions till soft,then add in ginger garlic mince and further fry for 1 minute.
  • Add in tomato puree and fry for 2 min,add all the dry spices and lemon juice,stir well.
  • Add spinach and potatoes,stir to combine,cook over low heat until thickend.
  • Add cream or yogurt,Mix gently and cook for 2 more minute.
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