Bell Pepper, Kidney Beans, and Mushrooms

Name: Bell Pepper, Kidney Beans, and Mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1 clove garlic, finely chopped; 1 red bell pepper, seeded and sliced lengthwise; 8 ounces mushrooms, sliced; 1 (15 ounce) can red kidney beans (undrained); 1/8 teaspoon salt

(9)

Recipe by Candace Moore

This super easy side-dish is wonderful with any type of grilled or pan-fried steak. Good as left-overs, too. No idea about it's origin, it's been a family recipe for 40 years.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
1

clove garlic, finely chopped
1

red bell pepper, seeded and sliced lengthwise
8

ounces mushrooms, sliced
1

(15 ounce) can red kidney beans (undrained)
¹⁄₈

teaspoon salt

DIRECTIONS

In a 12" pan, saute garlic in oil for 1 minute.
Add mushrooms and saute until golden brown.
Remove mushrooms from pan, add bell pepper and saute until cooked but still firm.
Combine mushrooms, salt, and kidney beans with bell pepper in pan.
Bring mixture to a boil, simmer briefly, then serve.

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Bell Pepper, Kidney Beans, and Mushrooms

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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