Bell Pepper, Kidney Beans, and Mushrooms
9
People talking
This super easy side-dish is wonderful with any type of grilled or pan-fried steak. Good as left-overs, too. No idea about it's origin, it's been a family recipe for 40 years.
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
9
People talking
ingredients
- 1 tablespoon olive oil
- 1 clove garlic, finely chopped
- 1 red bell pepper, seeded and sliced lengthwise
- 8 ounces mushrooms, sliced
- 1 (15 ounce) can red kidney beans (undrained)
- 1⁄8 teaspoon salt
directions
- In a 12" pan, saute garlic in oil for 1 minute.
- Add mushrooms and saute until golden brown.
- Remove mushrooms from pan, add bell pepper and saute until cooked but still firm.
- Combine mushrooms, salt, and kidney beans with bell pepper in pan.
- Bring mixture to a boil, simmer briefly, then serve.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Candace Moore
Contributor
@Candace Moore
Contributor
"This super easy side-dish is wonderful with any type of grilled or pan-fried steak. Good as left-overs, too. No idea about it's origin, it's been a family recipe for 40 years."
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Julienne'd the pepper. Added, quarter of an onion finely diced, 2 tbsp of Soy sauce and 1.5 tsp of lemon juice, didn't add the salt (because of the soy sauce). Came up really nice.
-
This was good and quick to make. My husband liked it over rice. Thanks for sharing.
-
This was fast, easy, & tasted good. Thank you!
-
This was wonderful. My BF added some maple syrup as well, which added a nice flavor to it. I ate it cold as leftovers the next day. Delicious! -
Very tasty recipe - definite do again recipe. I added a Jalapeno peppers finely chopped. Didn't do it step by step but added all the ingredients to the pot at once & heated slowly - the peppers still had some crunch and all the flavors blended nicely - Thanks for lovely recipe Candace
see 8 more
