Bell Pepper, Kidney Beans, and Mushrooms

Bell Pepper, Kidney Beans, and Mushrooms created by Bergy

This super easy side-dish is wonderful with any type of grilled or pan-fried steak. Good as left-overs, too. No idea about it's origin, it's been a family recipe for 40 years.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a 12" pan, saute garlic in oil for 1 minute.
  • Add mushrooms and saute until golden brown.
  • Remove mushrooms from pan, add bell pepper and saute until cooked but still firm.
  • Combine mushrooms, salt, and kidney beans with bell pepper in pan.
  • Bring mixture to a boil, simmer briefly, then serve.
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RECIPE MADE WITH LOVE BY

@Candace Moore
Contributor
@Candace Moore
Contributor
"This super easy side-dish is wonderful with any type of grilled or pan-fried steak. Good as left-overs, too. No idea about it's origin, it's been a family recipe for 40 years."

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  1. Alex M.
    Julienne'd the pepper. Added, quarter of an onion finely diced, 2 tbsp of Soy sauce and 1.5 tsp of lemon juice, didn't add the salt (because of the soy sauce). Came up really nice.
  2. Lighthouse Rita
    This was good and quick to make. My husband liked it over rice. Thanks for sharing.
  3. Mintara
    This was fast, easy, & tasted good. Thank you!
  4. Laughing in the Kit
    This was wonderful. My BF added some maple syrup as well, which added a nice flavor to it. I ate it cold as leftovers the next day. Delicious!
  5. Bergy
    Very tasty recipe - definite do again recipe. I added a Jalapeno peppers finely chopped. Didn't do it step by step but added all the ingredients to the pot at once & heated slowly - the peppers still had some crunch and all the flavors blended nicely - Thanks for lovely recipe Candace
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