Pork Chop Potato Casserole
This is from Taste of Home's Quick Cooking 2000 pg. 98
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INGREDIENTS
Nutrition- 8pork chops
- 1teaspoon seasoning salt
- 1tablespoon vegetable oil
- 1(10 3/4 ounce) can cream of celery soup, undiluted
- 2⁄3cup milk
- 1⁄2cup sour cream
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 1(26 ounce) package frozen hash brown potatoes
- 1
- 1(3 7/8 ounce) can French-fried onions, divided
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DIRECTIONS
- Sprinkle pork chops with seasoned salt.
- In a skillet, brown chops on both sides in oil.
- In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 2/4 cup cheese and half of the onions.
- Spread into a greased baking dish.
- Arrange pork chops on top.
- Cover and bake at 350 degrees for 40 minutes.
- Uncover; sprinkle with the remaining cheese and onion.
- Bake, uncovered, 5-10 minutes longer or until potatoes are tender, cheese is melted and meat juices run clear.
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