This is from Taste of Home's Quick Cooking 2000 pg. 98
Serving Size: 1 (380) g
Servings Per Recipe: 8
Calories: 442.9
Calories from Fat 239 g 54 %
Total Fat 26.6 g 40 %
Saturated Fat 11 g 55 %
Cholesterol 103.2 mg 34 %
Sodium 626.7 mg 26 %
Total Carbohydrate 20.8 g 6 %
Dietary Fiber 1.5 g 6 %
Sugars 0.6 g 2 %
Protein 29.6 g 59 %