Jicama Salad With Cilantro and Chiles

READY IN: 10mins
Recipe by Sharon123

Jicama is a round root vegetable with brown skin that has a crisp, slightly sweet taste. Adapted from Vegetarian Times magazine!

Top Review by BakinBaby

Muchas Gracia, Sharon. Light and spicy, perfect for summer lunch. We love jicama, I just hate peeling the things. Made for the Epicurean Queen Team, ZWT5.

Ingredients Nutrition

Directions

  1. Whisk lime juice, oil, sugar, salt and hot pepper sauce together in a large bowl.
  2. Trim peel and pith from oranges. Cut in half lengthwise, then slice into thin half moons.
  3. Add orange slices and remaining ingredients to dressing. Toss to coat. Season to taste with salt and pepper. Cover, and chill 1 hour or overnight. Serve on a bed of lettuce, garnished with additional orange slices.

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