Parsnip Rosemary Buns

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READY IN: 50mins
YIELD: 9 buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big bowl combine parsnip, flours, baking powder, baking soda, rosemary, salt and garlic powder.
  • Make a well in the centre and add the egg, yogurt and applesauce to it. Quickly knead into a doug (it will be shaggy). If dough doesnt come together, add 1 tbs or so more yogurt. Do not overwork the dough!
  • Divide dough into 9 parts and roll each part into a ball. Place the balls on a paper-lined baking sheet.
  • Using a sharp knife make a cross on top of each bun.
  • Bake in the pre-heated oven at 190°C/375°F for 25-30 minutes or until golden on top and baked through.
  • These are best eaten warm, but I like them cooled, too.
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