Rosemary Fig Crackers

Recipe by Elanas Pantry
READY IN: 20mins
SERVES: 6-8
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, stir together almond flour, salt, rosemary and figs.
  • Mix in egg and oil until well combined.
  • Roll out dough between 2 sheets of parchment paper until 1/8-inch thick.
  • Cut dough with a knife or pizza cutter into 2 inch squares.
  • Bake at 350°F for 10-12 minutes until golden brown.
  • Cool and serve.
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