Maple Oatmeal Bread (Bread maker)
"The smell of this bread cooking is heavenly. It's slightly sweet taste from the maple syrup makes it a wonderful breakfast bread or toast."
photo by galaxydreaming
- Ready In:
- 4hrs 10mins
- Ingredients:
- 8
- Yields:
-
1 loaf
ingredients
- 3⁄4 cup warm water, plus
- 2 tablespoons warm water
- 1⁄3 cup maple syrup
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 3⁄4 cup quick-cooking oats
- 2 1⁄2 cups bread flour
- 2 1⁄4 teaspoons active dry yeast
directions
- Place ingredients in the order recommended for your bread maker.
- Select basic bread setting.
- Check dough after 5 minutes of mixing and add 1-2 T four or water if needed.
Questions & Replies
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Does this recipe really call for 5 1/2 cups of dry ingredients? That seems way out of line with most bread machine recipes. The recipe sounds amazing!
Reviews
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I have made this bread for years and get many request for it as a gift from my friends at Christmas. I use butter, pecans and sometimes will use half whole wheat and half white flour mixture. Maybe I should submit my recipe. Great bread. -
I don't know what went wrong here. I followed the recipe to the 't' but it came out flat and heavy. Looks like it did not rise at all. ? I am an experienced bread maker so this was a surprise.
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My family love this bread. What's better is that it keeps way longer than the white bread I make. I used butter flavour infused rice bran oil instead of the vegetable oil from personal choice but would still make it with butter or oil if I ran out. This bread is yummy toasted with butter or honey! Thanks a bunch for sharing. Posting a picture as soon as the loaf cooks. -
This made a very soft moist loaf. Was even better the next day, which I think is unusual for homemade bread. The maple flavor was great. Even stronger the next morning.
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I have just made this bread and really look forward to breakfast each morning as it is truly wonderful toasted. I followed the recipe exactly, but next time I think I shall decrease the amount of maple syrup as it is slightly too sweet for my taste. Nevertheless this is a wonderful addition to my bread machine recipes and I'm sure it will be made over and over again.
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Tweaks
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My family love this bread. What's better is that it keeps way longer than the white bread I make. I used butter flavour infused rice bran oil instead of the vegetable oil from personal choice but would still make it with butter or oil if I ran out. This bread is yummy toasted with butter or honey! Thanks a bunch for sharing. Posting a picture as soon as the loaf cooks.
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I just started baking with a bread maker. This is my fourth loaf. And it turned out great. The bread smelled wonderful while it was baking. The only change that I made was to replace the oil with real butter. I really enjoyed this recipe. Thanks
RECIPE SUBMITTED BY
<p>Hello! <br /> <br />I'm a Montana native that has made my way back after a few moves. I've been married to my high school sweetheart for 24 years and we have twin boys who are 18 years old and Freshman in College. I wasn't ready for this empty nest stuff and just want my boys back home! I'm doing my best to adjust. I have continued cooking and am learning how to scale recipes back for just the 2 of us. My husband and I are partners in our own company and own 13 Subway sandwich shops. I work from our home handling all the financial and clerical duties of the business. <br /> <br />Over the years and especially since finding Zaar, cooking has become my passion. My grandmothers were very good cooks and I have fond memories of the meals they prepared. We love entertaining and nothing pleases me more than having my family and others enjoy the food I make. I love it when the house smells good with dinner or whatever is baking. I came upon recipezaar searching for a rhubarb cake recipe one day. The recipe I chose was a 5 star and my addiction began. It took a few months before I started really utilizing the site but once I did my cooking has never been the same. My family now knows all about having to rate recipes, picking their favorite chefs, etc. It's become a family thing and they have told me that I may never let my membership to Recipezaar ever end. <br /> <br />We love to travel and try to go whenever we can. Owning our own business has helped free up time where we can travel more. We've done some Europe, Canada, and much of the U.S. In the coming years I hope to do a lot more. Eating out when we are traveling is the best. I'm trying to learn more about the restaurants and chefs in places we are visiting so we can try and visit those restaurants and enjoy some of the great places our town just doesn't have. <br /> <br />The whole family loves to ski and we look forward to the season every year - it makes winter tolerable. Renting movies or just hanging out with friends is the making of a relaxing weekend for us.</p>
