Sam Choy's Mochiko Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 5
    lbs boneless chicken thighs, cut in large cubes
  • 3
    3 cups cottonseed oil or 3 cups corn oil, for deep-frying
  • MARINADE
  • 12
    cup mochiko sweet rice flour
  • 12
  • 12
    cup sugar
  • 12
    cup chopped green onion
  • 12
  • 4
    large eggs, beaten
  • 4
    garlic cloves, minced
  • 1
    teaspoon salt
Advertisement

DIRECTIONS

  • Combine marinade ingredients, and marinate chicken overnight in refrigerator.
  • Allow excess marinade to drip off each piece before putting into oil.
  • deep-fry until done.
Advertisement